Spicy Chorizo Chili
Spice up your chili routine with this thick and hearty Chorizo Chili! This easy one-pot recipe is bursting with spicy chorizo sausage, smoky spices and the sweetness of sweet potato. It’s a comforting dinner that’s great for meal prep!
Ingredients
Instructions
- Step 1
Heat the oil over medium heat in a large sauté pan or Dutch oven. Add the onion and cook for 3 minutes or until softened. Add the chorizo to the pan and break up into pieces with a wooden spoon and cook 5 minutes or until no longer pink.
- Step 2
Add the garlic and spices and cook for 30 seconds, then add the sweet potato and poblano pepper and cook for 1 minute longer.
- Step 3
Add the tomato paste, diced tomatoes, and chicken stock and stir to combine. Bring the mixture to a boil, then reduce the heat to medium low and add the beans, maple syrup, salt and pepper.
- Step 4
Simmer the chili for 20-25 minutes until the sweet potatoes are tender and the chili has thickened. Remove from heat and stir in the cilantro and lime juice, and adjust the seasoning as necessary. Serve with additional cilantro and lime if desired and enjoy!
- Step 5
Pro tip: Veggies may be prepped ahead to make this meal go even quicker, and the chili may be made up to a day or 2 in advance. It’s also freezer friendly!
Tips & Tricks
@flavor-the-moments
I’m Marcie, a wife, mother of 2 boys and a German Shepherd named Uzi. I’m a cooking school graduate residing in Boise, Idaho where I can’t get enough of the outdoors. I created Flavor the Moments in 2012 so that I could share recipes with friends and family. Over the years, I’ve built this blog into a trusted resource for home cooks looking for real food recipes that highlight seasonal produce and sustainable protein sources.
Per serving
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