From the Cook
From the Cook
From the Cook
From the Cook
1/5
Spicy Coleslaw
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Instructions
1
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In a large bowl, combine the mayonnaise, sour cream, Sriracha, and mustard, lemon juice, vinegar, sugar and salt.
2
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Add shredded cabbage, carrots and onion. Mix well and refrigerate for 1 hour.
My Calorie Intake
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Tips & Tricks (5)
- Massage Your Cabbage 💪After slicing, gently massage the cabbage with salt for 2-3 minutes to break down cell walls, making it more tender while helping it absorb flavors better without becoming mushy.
- Balance Spice with Sweetness ⚖️Taste as you add sriracha and adjust the sugar gradually—the sweetness counterbalances heat and prevents the coleslaw from becoming overwhelmingly spicy.
- Chill Before Serving ❄️Refrigerate the coleslaw for at least 1-2 hours before serving to allow flavors to meld and the dressing to properly coat the vegetables for maximum crunch and taste.
- Emulsify Your Dressing 🥄Whisk the mayo and sour cream together first, then slowly incorporate sriracha and mustard while stirring constantly to create a smooth, creamy emulsion that coats evenly.
- Prep Vegetables Uniformly 🔪Use a mandoline or julienne peeler to cut cabbage and carrots into consistently thin, uniform pieces so they dress evenly and maintain the same refreshing crunch throughout.
Recipe Facts
Diet at a Glance
Vegetarian
Low Carb
Low-Cholesterol
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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