Spicy Gochujang Pasta

This Spicy Gochujang Pasta is bold, creamy, and loaded with umami-rich flavor. Korean chili paste (gochujang) is the star of this quick dish, melted into garlic, heavy cream, and Parmesan for the perfect balance of heat and richness. Finished with a sprinkle of extra cheese and a splash of pasta water for silkiness, it's a vibrant, comforting fusion pasta you’ll want to make again and again.

Author: These Carbs Don't Count

Category: Dinner

Cuisine: Asian

Difficulty: MEDIUM

Prep. Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

Servings: 2 plates

Calories: 887 kcal per serving

Ingredients

½ pound - pasta
2 tablespoon - olive oil
3 cloves - garlic
3 tablespoon - gochujang
1 cup - heavy cream
1 teaspoon - salt
½ teaspoon - black pepper
½ teaspoon - garlic powder
½ teaspoon - onion powder
¼ teaspoon - red pepper flakes
½ cup - Parmesan cheese
¼ cup - reserved pasta water

Instructions

Cook pasta in salted boiling water until al dente. Reserve 1/4 cup pasta water and drain.
In a skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
Add gochujang and stir to combine. Cook for 1–2 minutes.
Pour in heavy cream and bring to a simmer, stirring to combine.
Season with salt, pepper, garlic powder, onion powder, and red pepper flakes (if using).
Add cooked pasta and a splash of pasta water. Stir in Parmesan until melted and sauce is creamy.
Serve hot, topped with more Parmesan cheese.