- VE
- VN
- GF
- LC
- LC
Spicy Guacmole Dip
Make an easy spicy guacamole dip perfect for taco night or parties, naturally gluten-free!
Ingredients
Instructions
- Step 1
To make this, use a food processor or you can also mix by hand using a potato masher.
Food Processor:
- Step 2
Peel the avocados and put the flesh in the processor along with the cilantro and tomato.
- Step 3
Add in the onion and then cut the top off the pepper and add in the whole pepper.
- Step 4
Cut the lime in half and use the juice from ½ of the lime.
- Step 5
Add in the crushed garlic clove, cayenne pepper, and salt.
- Step 6
Blend it well until it’s a slightly smooth consistency.
- Step 7
Serve immediately or chill in an airtight container until ready to serve.
Handheld Masher:
- Step 8
In a large mixing bowl, add in the avocados and use a potato masher to lightly mash the avocados.
- Step 9
Chop the cilantro and add to the bowl.
- Step 10
Fold in the diced tomato and onion along with diced pepper.
- Step 11
Mix well to combine, then add juice from 1/2 the lime over the mixture.
- Step 12
Mix in the cayenne pepper and crushed garlic clove.
- Step 13
Add salt to taste and continue to mix until well combined.
- Step 14
Serve immediately or chill in an airtight container until ready to serve.
Tips & Tricks
Per serving
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