Spicy Guacmole Dip

Make an easy spicy guacamole dip perfect for taco night or parties, naturally gluten-free!

Author: Mommy Hates Cooking

Meal Type: Vegetarian

Cuisine: Mexican

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time:

Total Time: 10 minutes

Servings: 10 serving

Calories: 90 kcal per serving

Ingredients

To make this, use a food processor or you can also mix by hand using a potato masher.
Peel the avocados and put the flesh in the processor along with the cilantro and tomato.
Add in the onion and then cut the top off the pepper and add in the whole pepper.
Cut the lime in half and use the juice from ½ of the lime.
Add in the crushed garlic clove, cayenne pepper, and salt.
Blend it well until it’s a slightly smooth consistency.
Serve immediately or chill in an airtight container until ready to serve.
In a large mixing bowl, add in the avocados and use a potato masher to lightly mash the avocados.
Chop the cilantro and add to the bowl.
Fold in the diced tomato and onion along with diced pepper.
Mix well to combine, then add juice from 1/2 the lime over the mixture.
Mix in the cayenne pepper and crushed garlic clove.
Add salt to taste and continue to mix until well combined.
Serve immediately or chill in an airtight container until ready to serve.