Spicy Hummus

Made with classic ingredients like chickpeas, tahini, garlic, and lemon juice, this Spicy Hummus also features bold flavors like dill, cumin, and pickled jalapeno. But the real kick comes from the addition of sriracha, which gives this hummus a fiery flavor that will leave your taste buds tingling. Whether you're serving it up as a party appetizer or snacking on it at home, this spicy hummus is sure to be a crowd-pleaser. So grab some pita chips or veggies and get ready to dig in!

Author: Balancing Bowls

Meal Type: Milk Free

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time:

Total Time: 10 minutes

Servings: 10 Servings

Calories: 172 kcal per serving

Ingredients

2 cans - chickpeas
¼ cup - tahini
2 cloves - garlic
6 tablespoons - lemon juice
½ tsp - ground cumin
1 tsp - Salt
½ tsp - pepper
3 tablespoons - sriracha
½ cup - pickled jalapeno
2 tablespoons - olive oil

Instructions

In a food processor or blender, combine the chickpeas, tahini, garlic, lemon juice, cumin, salt, and black pepper. Blend until smooth and creamy, scraping down the sides as needed.
Add the sriracha and pickled jalapeno, and pulse until the hummus is well combined and has a spicy kick. Taste and adjust the seasoning as needed.
To serve, transfer the hummus to a bowl and drizzle with olive oil. Serve with pita chips, veggies, or crackers for dipping.

Nutrition