





From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/6
Spicy Hummus
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Instructions
1
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In a food processor or blender, combine the chickpeas, tahini, garlic, lemon juice, cumin, salt, and black pepper. Blend until smooth and creamy, scraping down the sides as needed.
2
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Add the sriracha and pickled jalapeno, and pulse until the hummus is well combined and has a spicy kick. Taste and adjust the seasoning as needed.
3
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To serve, transfer the hummus to a bowl and drizzle with olive oil. Serve with pita chips, veggies, or crackers for dipping.
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Tips & Tricks (5)
- Chickpea Texture Mastery 🧊For the smoothest hummus, use chilled chickpeas and remove their skins by gently rubbing them between your hands before blending.
- Sriracha Heat Control 🌶️Add sriracha gradually and taste as you go to achieve the perfect level of spiciness without overwhelming the other flavors.
- Tahini Emulsion Technique 🥣Whisk tahini with lemon juice first to create a smooth, creamy base before incorporating other ingredients for better overall texture.
- Garlic Intensity Hack 🧄Roast the garlic beforehand to mellow its sharp edge and add a deeper, more complex flavor to your spicy hummus.
- Perfect Consistency Trick 💦Reserve some chickpea cooking liquid to adjust the hummus consistency, adding it slowly while blending to achieve your ideal creamy texture.
Recipe Facts
Diet at a Glance
Vegetarian
Vegan
Low-Cholesterol
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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