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Spicy Hummus
Spicy Hummus
Spicy Hummus
Spicy Hummus
Spicy Hummus
Spicy Hummus cover
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/6

Spicy Hummus

Ingredients

0 allergens identified

Spicy Hummus

Instructions

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Instructions

1
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In a food processor or blender, combine the chickpeas, tahini, garlic, lemon juice, cumin, salt, and black pepper. Blend until smooth and creamy, scraping down the sides as needed.
2
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Add the sriracha and pickled jalapeno, and pulse until the hummus is well combined and has a spicy kick. Taste and adjust the seasoning as needed.
3
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To serve, transfer the hummus to a bowl and drizzle with olive oil. Serve with pita chips, veggies, or crackers for dipping.

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Tips & Tricks (5)

  • Chickpea Texture Mastery 🧊
    For the smoothest hummus, use chilled chickpeas and remove their skins by gently rubbing them between your hands before blending.
  • Sriracha Heat Control 🌶️
    Add sriracha gradually and taste as you go to achieve the perfect level of spiciness without overwhelming the other flavors.
  • Tahini Emulsion Technique 🥣
    Whisk tahini with lemon juice first to create a smooth, creamy base before incorporating other ingredients for better overall texture.
  • Garlic Intensity Hack 🧄
    Roast the garlic beforehand to mellow its sharp edge and add a deeper, more complex flavor to your spicy hummus.
  • Perfect Consistency Trick 💦
    Reserve some chickpea cooking liquid to adjust the hummus consistency, adding it slowly while blending to achieve your ideal creamy texture.
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