Name: Spicy Peanut Noodles
Prep time: 2 min
Cook time: 3 min
Total time: 5 min
Yield: 4 Servings
Cuisine: Asian
Ingredients: 2 packages Chicken Flavored Ramen Noodles; 2 tablespoons Peanut Butter; 1 tbsp Sweet Chili Sauce; 2 tablespoons Low Sodium Soy Sauce; 0.5 tsp Fish Sauce; 0.5 tsp Sriracha; 2 Green Onions; 0.25 cup Peanuts

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Spicy Peanut Noodles

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Ingredients

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Instructions

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Instructions

Prepare ramen according to package directions.

Meanwhile, in a bowl, whisk together the peanut butter, sweet chili sauce, soy sauce and fish sauce.

When the ramen are finished cooking, reserve 1 cup of the broth and drain the remaining broth from the noodles.

Pour reserved broth and sliced green onions into the bowl with the peanut butter mixture and whisk until creamy.

Add noodles and toss to combine.

Top with chopped peanuts.

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Tips & Tricks (5)

Balance Your Sauce Ratios 🎯
Mix peanut butter with equal parts sweet chili sauce and a splash of fish sauce to create the perfect umami-forward base; taste and adjust sriracha gradually to control heat levels without overpowering the peanut flavor.
Toast Your Peanuts Fresh 🥜
Lightly toast raw or unsalted peanuts in a dry skillet for 2-3 minutes before crushing to intensify their nutty flavor and add textural contrast that elevates the entire dish.
Reserve Pasta Water for Sauce Consistency 💧
Always save 1 cup of starchy noodle cooking water to loosen and emulsify your sauce; adding it gradually creates a silky coating that clings to the noodles rather than pooling at the bottom.
Bloom Aromatics in Oil First 🧄
Infuse your peanut sauce by gently heating minced garlic and chili flakes in a neutral oil for 30 seconds before mixing in the other sauce components to build deeper, more complex layers of flavor.
Toss Immediately and Serve Hot 🔥
Combine hot noodles with sauce within 30 seconds of draining and toss vigorously for 1-2 minutes; the residual heat helps the sauce emulsify properly and ensures even coating throughout every strand.