Spicy Roasted Chicken Legs

Spicy Roasted Chicken Legs are a versatile and affordable dinner option. If you’re looking to add some excitement to your dinner routine, why not try spicing things up with a delicious recipe. If you are looking to provide a tasty meal that the family will love on a budget then this is the meal for you. With a little creativity, you can easily turn chicken legs into a crowd-pleasing dish that is both flavorful and satisfying. Turn ordinary chicken drumsticks into something special.

Author: It is a Keeper

Meal Type: Eggs Free

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 35 minutes

Total Time: 45 minutes

Servings: 8 Servings

Calories: 623 kcal per serving

Ingredients

½ cup - Butter
2 - Lemons
3 teaspoons - All Purpose Seasoning, or salt and pepper
1 tsp - Cayenne pepper
1 tsp - Sriracha
4 cloves - Garlic
24 - Whole chicken legs

Instructions

Preheat the oven to 450 degrees F. Line baking sheets with non-stick foil.
Season the chicken with 1 1/2 tsp of All purpose seasoning and set aside.
In a large sauce pan, melt the butter.
Add the lemon juice, All Purpose seasoning, cayenne, Sriracha and garlic, and stir. Set aside.
Using tongs, dip chicken pieces in butter mixture, ensuring each piece is completely coated.
Place chicken on foil-lined baking sheets.
Using remaining butter mixture, baste all chicken pieces one final time before placing in oven.
Bake for 30 to 35 minutes, basting several times.
Chicken should be golden brown and reach an internal temperature of 165 degrees F.
If you prefer crispier chicken, place baking sheet under the broiler for a few minutes. Keep a close eye on them so they don’t burn.

Nutrition