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Spicy Roasted Chicken Legs
Spicy Roasted Chicken Legs are a versatile and affordable dinner option. If you’re looking to add some excitement to your dinner routine, why not try spicing things up with a delicious recipe. If you are looking to provide a tasty meal that the family will love on a budget then this is the meal for you. With a little creativity, you can easily turn chicken legs into a crowd-pleasing dish that is both flavorful and satisfying. Turn ordinary chicken drumsticks into something special.
Ingredients
Instructions
- Step 1
Preheat the oven to 450 degrees F. Line baking sheets with non-stick foil.
- Step 2
Season the chicken with 1 1/2 tsp of All purpose seasoning and set aside.
- Step 3
In a large sauce pan, melt the butter.
- Step 4
Add the lemon juice, All Purpose seasoning, cayenne, Sriracha and garlic, and stir. Set aside.
- Step 5
Using tongs, dip chicken pieces in butter mixture, ensuring each piece is completely coated.
- Step 6
Place chicken on foil-lined baking sheets.
- Step 7
Using remaining butter mixture, baste all chicken pieces one final time before placing in oven.
- Step 8
Bake for 30 to 35 minutes, basting several times.
- Step 9
Chicken should be golden brown and reach an internal temperature of 165 degrees F.
- Step 10
If you prefer crispier chicken, place baking sheet under the broiler for a few minutes. Keep a close eye on them so they don’t burn.
Tips & Tricks
Per serving
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