From the Cook
From the Cook
From the Cook
1/4
Spicy Shrimp Lettuce Tacos
Instructions
1
|
Season cooked shrimp with salt, pepper, and paprika.
2
|
In a hot pan, combine minced garlic, hot sauce, and Greek yogurt. Stir to create a creamy buffalo sauce.
3
|
Add shrimp to the pan and toss until fully coated and warmed through.
4
|
Layer lettuce leaves with cooked rice, shrimp mixture, and sliced avocado.
5
|
Drizzle with spicy mayo and top with chopped green onions if desired.
6
|
Serve immediately and enjoy!
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Recipe Facts
Diet at a Glance
High Protein
Low Fat
Low Sugar
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Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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