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Spicy Shrimp Lettuce Tacos
These Spicy Shrimp Lettuce Tacos are the perfect high-protein, low-carb meal that’s bursting with flavor and texture. Juicy shrimp are tossed in a homemade buffalo sauce made from garlic, hot sauce, and non-fat Greek yogurt, delivering heat and creaminess in every bite. They’re layered into crisp lettuce shells along with creamy avocado, fluffy rice, and a drizzle of spicy mayo, then topped with fresh green onions for a vibrant finish.

Spicy Shrimp Lettuce Tacos
ByIngredients
Instructions
- Step 1
Season cooked shrimp with salt, pepper, and paprika.
- Step 2
In a hot pan, combine minced garlic, hot sauce, and Greek yogurt. Stir to create a creamy buffalo sauce.
- Step 3
Add shrimp to the pan and toss until fully coated and warmed through.
- Step 4
Layer lettuce leaves with cooked rice, shrimp mixture, and sliced avocado.
- Step 5
Drizzle with spicy mayo and top with chopped green onions if desired.
- Step 6
Serve immediately and enjoy!
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Per serving
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