Spicy Shrimp Lettuce Tacos

These Spicy Shrimp Lettuce Tacos are the perfect high-protein, low-carb meal that’s bursting with flavor and texture. Juicy shrimp are tossed in a homemade buffalo sauce made from garlic, hot sauce, and non-fat Greek yogurt, delivering heat and creaminess in every bite. They’re layered into crisp lettuce shells along with creamy avocado, fluffy rice, and a drizzle of spicy mayo, then topped with fresh green onions for a vibrant finish. At 564 calories and 57 grams of protein per serving, these tacos are a macro-friendly game changer you’ll want to make again and again.

Author: Hunt4Shredz

Category: Seafood

Cuisine: Mexican

Difficulty: MEDIUM

Prep. Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Servings: 1 taco plate

Calories: 1,306 kcal per serving

Ingredients

6 ounce - shrimp
⅛ - Salt
⅛ - Pepper
⅛ - Paprika
1 tablespoon - garlic
¼ cup - hot sauce
¼ cup - non-fat Greek yogurt
½ - avocado
2 - lettuce leaves
½ cup - rice
1 tablespoon - spicy mayo
⅛ - green onions

Instructions

Season cooked shrimp with salt, pepper, and paprika.
In a hot pan, combine minced garlic, hot sauce, and Greek yogurt. Stir to create a creamy buffalo sauce.
Add shrimp to the pan and toss until fully coated and warmed through.
Layer lettuce leaves with cooked rice, shrimp mixture, and sliced avocado.
Drizzle with spicy mayo and top with chopped green onions if desired.
Serve immediately and enjoy!