Spicy Shrimp Lettuce Tacos

These Spicy Shrimp Lettuce Tacos are the perfect high-protein, low-carb meal that’s bursting with flavor and texture. Juicy shrimp are tossed in a homemade buffalo sauce made from garlic, hot sauce, and non-fat Greek yogurt, delivering heat and creaminess in every bite. They’re layered into crisp lettuce shells along with creamy avocado, fluffy rice, and a drizzle of spicy mayo, then topped with fresh green onions for a vibrant finish.

Author: Hunt4Shredz

Meal Type: Eggs Free

Cuisine: Mexican

Difficulty: MEDIUM

Prep. Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Servings: 2 taco plates

Calories: 336 kcal per serving

Ingredients

6 ounces - shrimp
Salt
Pepper
Paprika
1 tbsp - garlic
¼ cup - hot sauce
¼ cup - non-fat Greek yogurt
½ - avocado
2 - lettuce leaves
½ cup - rice
1 tbsp - spicy mayo
green onions

Instructions

Season cooked shrimp with salt, pepper, and paprika.
In a hot pan, combine minced garlic, hot sauce, and Greek yogurt. Stir to create a creamy buffalo sauce.
Add shrimp to the pan and toss until fully coated and warmed through.
Layer lettuce leaves with cooked rice, shrimp mixture, and sliced avocado.
Drizzle with spicy mayo and top with chopped green onions if desired.
Serve immediately and enjoy!

Nutrition