From the Cook
From the Cook
From the Cook
1/4
Spicy Shrimp Stir-Fry Meal Prep
Instructions
1
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Heat olive oil in a large pan over medium-high heat. Add minced garlic and cook until fragrant.
2
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Add shrimp and sauté until pink and opaque. Remove and set aside.
3
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In the same pan, add red and yellow bell peppers, and snap peas. Cook until tender-crisp.
4
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Stir in cauliflower rice and sauté until heated through.
5
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In a bowl, mix soy sauce, sriracha, and sesame oil. Pour the sauce over the vegetable mixture.
6
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Return shrimp to the pan and toss until everything is well coated and heated.
7
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Season with salt and pepper to taste.
8
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Divide into four containers and garnish with sesame seeds and chopped green onions.
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Recipe Facts
Diet at a Glance
High Protein
Low Carb
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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