Spicy Shrimp Stir-Fry Meal Prep

This spicy shrimp stir-fry meal prep is packed with flavor and protein, making it a perfect option for busy weekdays. Juicy shrimp are sautéed with garlic and tossed in a bold, spicy sauce made with sriracha, soy sauce, and sesame oil. Bright bell peppers, crisp snap peas, and fluffy cauliflower rice create a vibrant, veggie-forward base. Easy to prepare and full of nutrients, each serving is garnished with sesame seeds and green onions for an extra punch of flavor and texture.

Author: Hunt4Shredz

Meal Type: Milk Free

Cuisine: Asian

Difficulty: MEDIUM

Prep. Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Servings: 4 meal prep containers

Calories: 274 kcal per serving

Ingredients

1 ½ pounds - shrimp
4 cups - cauliflower rice
1 - red bell pepper
1 - yellow bell pepper
1 cup - snap peas
4 cloves - garlic
2 tablespoons - low-sodium soy sauce
1 tbsp - sriracha sauce
1 tbsp - sesame oil
1 tbsp - olive oil
Salt
Pepper
green onions
Sesame seeds

Instructions

Heat olive oil in a large pan over medium-high heat. Add minced garlic and cook until fragrant.
Add shrimp and sauté until pink and opaque. Remove and set aside.
In the same pan, add red and yellow bell peppers, and snap peas. Cook until tender-crisp.
Stir in cauliflower rice and sauté until heated through.
In a bowl, mix soy sauce, sriracha, and sesame oil. Pour the sauce over the vegetable mixture.
Return shrimp to the pan and toss until everything is well coated and heated.
Season with salt and pepper to taste.
Divide into four containers and garnish with sesame seeds and chopped green onions.

Nutrition