Spinach and Artichoke Dip

There's a reason spinach and artichoke dip is a party staple — not only is it irresistibly delicious but it's also incredibly easy to make. With just five ingredients, your friends, family, and guest can start dipping away in just 30 minutes. Serve it with your favorite crackers, bread, or raw veggies.

Author: Yummly

Category: Appetizers

Cuisine: Other

Difficulty: EASY

Prep. Time:

Cook Time: 30 minutes

Total Time: 30 minutes

Servings: 1 Serving

Calories: 3,397 kcal per serving

Ingredients

14 ounce - artichoke hearts
10 ounce - frozen spinach
1 Cup - mayonnaise
1 Cup - grated Parmesan cheese
2 ½ Cup - shredded Monterey Jack cheese

Instructions

Preheat oven to 350 degrees Fahrenheit. Lightly grease a 1-quart baking dish.
In a medium bowl, mix together artichoke hearts, spinach, mayonnaise, Parmesan and 2 cups of jack cheese. Transfer mixture to the prepared baking dish, and sprinkle with remaining 1/2 cup of jack cheese.
Bake in the center of the preheated oven until the cheese is melted, about 15 minutes.