Name: Spinach and Artichoke Dip
Cook time: 30 min
Total time: 30 min
Yield: 1 Serving
Cuisine: Other

OnlineCook Verified

April 29, 2025

There's a reason spinach and artichoke dip is a party staple — not only is it irresistibly delicious but it's also incredibly easy to make. With just five ingredients, your friends, family, and guest can start dipping away in just 30 minutes. Serve it with your favorite crackers, bread, or raw veggies.

From the Cook

1/2

Spinach and Artichoke Dip

OnlineCook Verified

Ingredients

WarningMilk and 5 other allergens identified

Instructions

Preheat oven to 350 degrees Fahrenheit. Lightly grease a 1-quart baking dish.

In a medium bowl, mix together artichoke hearts, spinach, mayonnaise, Parmesan and 2 cups of jack cheese. Transfer mixture to the prepared baking dish, and sprinkle with remaining 1/2 cup of jack cheese.

Bake in the center of the preheated oven until the cheese is melted, about 15 minutes.

Smart Nutrition

My Calorie Intake

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Tips & Tricks (5)

Moisture Management 💧
Always thoroughly squeeze out excess moisture from frozen spinach using a clean kitchen towel to prevent a watery dip.
Cheese Melting Magic 🧀
Grate your own Parmesan and Monterey Jack cheese instead of using pre-shredded to ensure smoother melting and better flavor integration.
Artichoke Prep Pro 🥬
Chop artichoke hearts into small, uniform pieces to ensure even distribution and a perfect bite in every scoop.
Flavor Layering Technique 🌶️
Consider adding a pinch of garlic powder or red pepper flakes to elevate the dip's depth of flavor without overwhelming the main ingredients.
Texture Balance Trick 🥄
Mix ingredients gently to maintain some texture, avoiding over-mixing which can make the dip too smooth and lose its rustic appeal.