Name: Spinach and Artichoke Dip
Cook time: 30 min
Total time: 30 min
Yield: 1 Serving
Cuisine: Other
Ingredients: 14 ounces artichoke hearts; 10 ounces frozen spinach; 1 cup mayonnaise; 1 cup grated Parmesan cheese; 2.5 cups shredded Monterey Jack cheese

From the Cook

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Spinach and Artichoke Dip

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Ingredients

Warning0 allergens identified

Spinach and Artichoke Dip

14 ounces artichoke hearts(drained and chopped)

10 ounces frozen spinach(chopped, thawed and drained)

1 cup mayonnaise

1 cup grated Parmesan cheese

2 ½ cups shredded Monterey Jack cheese

Instructions

Preheat oven to 350 degrees Fahrenheit. Lightly grease a 1-quart baking dish.

In a medium bowl, mix together artichoke hearts, spinach, mayonnaise, Parmesan and 2 cups of jack cheese. Transfer mixture to the prepared baking dish, and sprinkle with remaining 1/2 cup of jack cheese.

Bake in the center of the preheated oven until the cheese is melted, about 15 minutes.

Smart Nutrition

My Calorie Intake

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Tips & Tricks (5)

Moisture Management 💧
Always thoroughly squeeze out excess moisture from frozen spinach using a clean kitchen towel to prevent a watery dip.
Cheese Melting Magic 🧀
Grate your own Parmesan and Monterey Jack cheese instead of using pre-shredded to ensure smoother melting and better flavor integration.
Artichoke Prep Pro 🥬
Chop artichoke hearts into small, uniform pieces to ensure even distribution and a perfect bite in every scoop.
Flavor Layering Technique 🌶️
Consider adding a pinch of garlic powder or red pepper flakes to elevate the dip's depth of flavor without overwhelming the main ingredients.
Texture Balance Trick 🥄
Mix ingredients gently to maintain some texture, avoiding over-mixing which can make the dip too smooth and lose its rustic appeal.