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Spinach and Bacon Quiche
This Spinach and Bacon Quiche is the recipe you pull out when you want a breakfast or brunch that tastes like you tried way harder than you actually did. Crisp, smoky bacon, tender spinach, and a creamy, custardy filling all tucked into a flaky crust. It’s the kind of dish that makes a slow morning feel like a small celebration.
Ingredients
Instructions
- Step 1
Preheat the oven to 375℉.
- Step 2
Cook bacon until tender and lightly crisp.
- Step 3
In a bowl whisk together: eggs, salt, pepper, and thyme.
- Step 4
Slowly stir in half and half.
- Step 5
Layer the onion, mushrooms, spinach, bacon, and cheese in the frozen pie crust.
- Step 6
Pour egg mixture over the top of the filled crust.
- Step 7
Bake for 45-50 minutes or until a knife in the center comes out clean and the top is starting to brown.
- Step 8
Allow quiche to sit for 15 minutes before serving.
Tips & Tricks
Per serving
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