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From the Cook
From the Cook
From the Cook
From the Cook
1/6
Spinach and Bacon Quiche
Instructions
1
Preheat the oven to 375℉.
2
Cook bacon until tender and lightly crisp.
3
In a bowl whisk together: eggs, salt, pepper, and thyme.
4
Slowly stir in half and half.
5
Layer the onion, mushrooms, spinach, bacon, and cheese in the frozen pie crust.
6
Pour egg mixture over the top of the filled crust.
7
Bake for 45-50 minutes or until a knife in the center comes out clean and the top is starting to brown.
8
Allow quiche to sit for 15 minutes before serving.
My Calorie Intake
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My Notes
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Tips & Tricks (5)
- Pre-Cook Your Spinach 🥬Sauté the spinach until completely wilted and squeeze out excess moisture in a clean kitchen towel—this prevents a watery quiche and concentrates its earthy flavor.
- Blind Bake Your Crust 🥧Par-bake the pie crust at 375°F for 8-10 minutes with parchment and pie weights to prevent a soggy bottom and ensure a flaky, crispy foundation.
- Use Room Temperature Eggs 🥚Allow eggs to sit at room temperature for 15 minutes before whisking—they blend more smoothly with the cream, creating a silkier, more evenly-set custard.
- Layer Your Fillings Strategically 🧀Distribute bacon, mushrooms, and onions evenly across the crust before pouring custard to ensure every slice has balanced texture and flavor throughout.
- Perfect the Doneness Test 🍳Quiche is done when the center jiggles slightly when gently shaken (about 1 inch radius)—it will continue cooking as it cools and set to creamy perfection.
Recipe Facts
Diet at a Glance
Low Sugar
Low Carb
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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