Spinach and Bacon Quiche

This Spinach and Bacon Quiche is the recipe you pull out when you want a breakfast or brunch that tastes like you tried way harder than you actually did. Crisp, smoky bacon, tender spinach, and a creamy, custardy filling all tucked into a flaky crust. It’s the kind of dish that makes a slow morning feel like a small celebration.

Author: It is a Keeper

Meal Type: Breakfast

Cuisine: American

Difficulty: EASY

Prep. Time: 20 minutes

Cook Time: 45 minutes

Total Time: 1 hour 5 minutes

Servings: 8 Servings

Calories: 324 kcal per serving

Ingredients

1 - Pie crust
4 - Eggs
1 ¼ cups - Half and half
8 slices - Bacon
¼ cup - Yellow onion
¼ cup - Mushrooms
¼ cup - Spinach
1 cup - Swiss cheese
½ tsp - Salt
½ tsp - Black pepper
¼ tsp - Ground thyme

Instructions

Preheat the oven to 375℉.
Cook bacon until tender and lightly crisp.
In a bowl whisk together: eggs, salt, pepper, and thyme.
Slowly stir in half and half.
Layer the onion, mushrooms, spinach, bacon, and cheese in the frozen pie crust.
Pour egg mixture over the top of the filled crust.
Bake for 45-50 minutes or until a knife in the center comes out clean and the top is starting to brown.
Allow quiche to sit for 15 minutes before serving.

Nutrition