- VE
- LS
- LC
Spinach Artichoke Dip
Make the best Spinach Artichoke Dip that is also gluten-free. This is a great appetizer for a party!
Ingredients
Instructions
- Step 1
Preheat oven to 350°F.
- Step 2
Combine the artichokes and spinach in a food processor and finely chop.
- Step 3
Pour the finely chopped artichokes and spinach into a large bowl.
- Step 4
Add the parmesan cheese, mayonnaise, sour cream, cream cheese, shredded mozzarella, garlic, dill weed, parsley to the large bowl and stir well to combine.
- Step 5
Spray an 8-inch pan or dish that you plan to use with non-stick cooking spray.
- Step 6
Evenly spread the dip into the pan.
- Step 7
Bake this for 25 minutes.
- Step 8
In the remaining 5 minutes, put it under the broiler on low to get that brown crisp top.
- Step 9
Serve with veggies, chips, or bread.
Tips & Tricks
Per serving
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