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Spinach Artichoke Dip

Spinach Artichoke Dip

Make the best Spinach Artichoke Dip that is also gluten-free. This is a great appetizer for a party!

Author: Mommy Hates Cooking

Meal Type: Vegetarian

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Servings: 20 serving

Calories: 140 kcal per serving

Ingredients

  • 14 oz Cans - of Artichokes
  • 2 Cups - Fresh Spinach
  • ¾ Cups - Parmesan Cheese
  • ¾ Cups - Real Mayonnaise
  • ½ Cups - Sour Cream
  • 6 ounce - Cream Cheese
  • ½ Cups - Mozzarella
  • 1 Clove - Garlic
  • 1 Tbsp - Dill Weed
  • 1 Tsp - Dried Parsley

Instructions

  1. Preheat oven to 350°F.
  2. Combine the artichokes and spinach in a food processor and finely chop.
  3. Pour the finely chopped artichokes and spinach into a large bowl.
  4. Add the parmesan cheese, mayonnaise, sour cream, cream cheese, shredded mozzarella, garlic, dill weed, parsley to the large bowl and stir well to combine.
  5. Spray an 8-inch pan or dish that you plan to use with non-stick cooking spray.
  6. Evenly spread the dip into the pan.
  7. Bake this for 25 minutes.
  8. In the remaining 5 minutes, put it under the broiler on low to get that brown crisp top.
  9. Serve with veggies, chips, or bread.

Nutrition

Energy: 140 kcal | Total Fat: 13 g | Saturated: 4 g | Trans: 0 g | Cholesterol: 21 mg | Total Carbs: 4 g | Fiber: 1 g | Sugars: 1 g | Proteins: 3 g | Sodium: 212 mg | Polyunsaturated: 4 g | Monounsaturated: 3 g

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