From the Cook
From the Cook
From the Cook
From the Cook
1/5
Spinach Artichoke Dip Inspired Pasta
Instructions
1
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Cook rigatoni in salted boiling water until al dente. Reserve 1 cup of pasta water and drain.
2
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In a large pan over medium heat, melt butter and a dash of olive oil.
3
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Add diced onion, season with salt and pepper, and sauté for a few minutes until translucent.
4
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Add garlic and cook until fragrant, then stir in spinach and chopped marinated artichokes.
5
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Season with garlic powder, onion powder, and paprika. Cook until spinach wilts.
6
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Pour in heavy cream and bring to a simmer. Stir in cream cheese and sour cream until smooth.
7
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Add cooked pasta, mozzarella, Parmesan, and a splash of pasta water. Stir until creamy.
8
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Top with more mozzarella and Parmesan. Broil for 5 minutes or until the cheese is melted and golden.
9
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Serve hot with extra Parmesan on top.
My Calorie Intake
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Tips & Tricks (5)
- Pasta Water Magic 💦Always reserve 1 cup of pasta water before draining - the starchy liquid is crucial for creating a silky, emulsified sauce that perfectly coats the Banza rigatoni.
- Artichoke Prep Pro 🥬Drain and pat marinated artichokes completely dry before adding to prevent excess liquid from making your sauce watery, ensuring a rich and creamy consistency.
- Cheese Melting Technique 🧀Layer cheeses gradually and use broiling sparingly - 2-3 minutes maximum - to achieve that perfect golden, bubbly top without burning the delicate cheese blend.
- Spinach Wilting Wisdom 🍃Add fresh spinach at the very end of cooking and fold gently to prevent overcooking, preserving its vibrant color and preventing a mushy texture.
- Cream Sauce Balance 🥄Temper your cream cheese and sour cream to room temperature before mixing to ensure a smooth, lump-free sauce with maximum creamy consistency.
Recipe Facts
Diet at a Glance
Vegetarian
Gluten Free
Low Sugar
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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