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These Carbs Don't Count
These Carbs Don't CountVerified

May 13, 2025

18 Ingredients
MEDIUM

This Spinach Artichoke Dip Inspired Pasta is everything you love about the classic dip—now in creamy, cheesy pasta form. Sautéed onions and garlic lay the savory foundation, while marinated artichokes and fresh spinach bring brightness and texture. The sauce gets its richness from heavy cream, cream cheese, and sour cream, then gets layered with mozzarella and Parmesan. Broiled for a bubbly, golden top, this dish is cozy, indulgent, and packed with flavor—an instant favorite for any pasta night.

Spinach Artichoke Dip Inspired Pasta
Spinach Artichoke Dip Inspired Pasta
Spinach Artichoke Dip Inspired Pasta
Spinach Artichoke Dip Inspired Pasta
Spinach Artichoke Dip Inspired Pasta cover
From the Cook
From the Cook
From the Cook
From the Cook
1/5

Spinach Artichoke Dip Inspired Pasta

By
These Carbs Don't Count
These Carbs Don't CountVerified

Ingredients

plates
Milk and 3 other allergens identified

Instructions

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Instructions

1
|
Cook rigatoni in salted boiling water until al dente. Reserve 1 cup of pasta water and drain.
2
|
In a large pan over medium heat, melt butter and a dash of olive oil.
3
|
Add diced onion, season with salt and pepper, and sauté for a few minutes until translucent.
4
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Add garlic and cook until fragrant, then stir in spinach and chopped marinated artichokes.
5
|
Season with garlic powder, onion powder, and paprika. Cook until spinach wilts.
6
|
Pour in heavy cream and bring to a simmer. Stir in cream cheese and sour cream until smooth.
7
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Add cooked pasta, mozzarella, Parmesan, and a splash of pasta water. Stir until creamy.
8
|
Top with more mozzarella and Parmesan. Broil for 5 minutes or until the cheese is melted and golden.
9
|
Serve hot with extra Parmesan on top.
Bite Tutorial

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My Calorie Intake

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Tips & Tricks (5)

  • Pasta Water Magic 💦
    Always reserve 1 cup of pasta water before draining - the starchy liquid is crucial for creating a silky, emulsified sauce that perfectly coats the Banza rigatoni.
  • Artichoke Prep Pro 🥬
    Drain and pat marinated artichokes completely dry before adding to prevent excess liquid from making your sauce watery, ensuring a rich and creamy consistency.
  • Cheese Melting Technique 🧀
    Layer cheeses gradually and use broiling sparingly - 2-3 minutes maximum - to achieve that perfect golden, bubbly top without burning the delicate cheese blend.
  • Spinach Wilting Wisdom 🍃
    Add fresh spinach at the very end of cooking and fold gently to prevent overcooking, preserving its vibrant color and preventing a mushy texture.
  • Cream Sauce Balance 🥄
    Temper your cream cheese and sour cream to room temperature before mixing to ensure a smooth, lump-free sauce with maximum creamy consistency.

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About the Cook

These Carbs Don't Count

These Carbs Don't Count

Verified

Hi! I’m Angela and if you’re reading this you probably love carbs & pasta and you’ve come to the right place. I’m so excited to share delicious recipes, cooking tips, gluten free life & restaurant recs! Welcome carbies and subscribe for more content! Link above :)

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