From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/7
Spinach Dip
This recipe also lives on Jule’s Menu. Show them some love by checking it out! 😊
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Instructions
1
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Thaw the spinach, place it in a kitchen towel, and squeeze out any excess liquid. Wash the green onions and slice them into thin rings.
2
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Place all ingredients in a blender and blend until a smooth, creamy dip forms. Season with salt, pepper, and lemon juice to taste.
My Calorie Intake
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Recipe Facts
Diet at a Glance
Low-Cholesterol
Low Carb
Keto Friendly
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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