Spinach Frittata with Feta

This Spinach Frittata Recipe with feta cheese is a delicious, versatile egg dish. This Easy frittata cooks in 25 minutes and is perfect for any special breakfast. I love this frittata recipe because it’s a complete meal in one pan. You could enjoy this frittata with for breakfast, brunch, lunch, or dinner.

Author: It is a Keeper

Meal Type: Breakfast

Cuisine: Italian

Difficulty: MEDIUM

Prep. Time: 15 minutes

Cook Time: 25 minutes

Total Time: 40 minutes

Servings: 6 Servings

Calories: 257 kcal per serving

Ingredients

8 - Eggs
⅓ cup - Milk
½ tsp - Salt
¼ tsp - Pepper
2 tablespoons - Olive oil
½ - Yellow onion
1 cup - Asparagus
2 cups - Baby spinach
½ cup - White cheddar cheese
5 ounces - Feta cheese

Instructions

Place the oven rack in the center position and preheat the oven to 350℉.
In a large bowl, use a whisk to beat eggs with milk, salt and pepper.
Heat olive oil in a 10-inch ovenproof skillet on medium heat. (Cast iron skillets work great)
Add yellow onion and asparagus to pan and sauté until soft, about 7 minutes.
Stir in spinach and sauté until wilted, about 2 minutes.
Spread the cooked vegetables evenly in a skillet and pour egg mixture over them.
Stir in ¼ cup of the shredded cheddar cheese.
Crumble feta cheese on top.
Cook without stirring until eggs are just beginning to set around the edges, this takes about 2-3 minutes.
Place the skillet in the oven and bake frittata until almost set in center, about 15 minutes.
Remove skillet from oven and top with the remaining ¼ cup shredded cheddar cheese.
Set oven broiler to high and broil the frittata for about 2 minutes or until top is golden brown. Keep a close eye on the pan to prevent burning.
Carefully remove the hot pan from the oven and let the frittata rest for 5 minutes before serving.

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