- VE
- LC
Spinach Pancakes
Say hello to Spinach Pancakes – a vibrant, nutritious breakfast that’s as tasty as it is fun! These fluffy buttermilk pancakes get a healthy twist from fresh spinach, adding nutrients without altering the classic flavor. With this fun twist on traditional pancakes you can get in an extra veggie while making breakfast a little more fun! Plus, Spinach Pancakes are super tasty!
Ingredients
Instructions
- Step 1
In a blender, combine the spinach, buttermilk, egg, and oil and blend until smooth.
- Step 2
In a separate bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- Step 3
Whisk the wet ingredients into the dry ingredients until just combined. Be careful not to overmix.
- Step 4
Heat a large pan or griddle over medium heat and grease with butter or oil. Pour about 1 tablespoon of the pancake mixture onto the griddle, making as many pancakes as will fit and cook for 2 minutes.
- Step 5
Flip the pancakes and cook for one minute longer.
- Step 6
Serve warm with favorite toppings.
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Hi, I’m Catherine McCord. As a chef, TV host, cookbook author, entrepreneur, and mom of three, my goal at Weelicious is to be a resource dedicated to providing simple, nutritious, and delicious recipes for the whole family.
Per serving
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