- VE
- LC
Spinach Pancakes
Say hello to Spinach Pancakes – a vibrant, nutritious breakfast that’s as tasty as it is fun! These fluffy buttermilk pancakes get a healthy twist from fresh spinach, adding nutrients without altering the classic flavor. With this fun twist on traditional pancakes you can get in an extra veggie while making breakfast a little more fun! Plus, Spinach Pancakes are super tasty!
Ingredients
Instructions
- Step 1
In a blender, combine the spinach, buttermilk, egg, and oil and blend until smooth.
- Step 2
In a separate bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- Step 3
Whisk the wet ingredients into the dry ingredients until just combined. Be careful not to overmix.
- Step 4
Heat a large pan or griddle over medium heat and grease with butter or oil. Pour about 1 tablespoon of the pancake mixture onto the griddle, making as many pancakes as will fit and cook for 2 minutes.
- Step 5
Flip the pancakes and cook for one minute longer.
- Step 6
Serve warm with favorite toppings.
Tips & Tricks
Per serving
My Notes
PrivatePRIVATE TO YOUOnly you can see these
Private to you. Jot down what you changed so it's here next time you cook this.
Keep your own notes on this recipe
Private to your account — what you changed, what you'd do differently next time.
Be the first to review this recipe and earn a 20% Bonus
Level up & unlock free Premium by reviewing recipes!
