Spinach Pancakes

Say hello to Spinach Pancakes – a vibrant, nutritious breakfast that’s as tasty as it is fun! These fluffy buttermilk pancakes get a healthy twist from fresh spinach, adding nutrients without altering the classic flavor. With this fun twist on traditional pancakes you can get in an extra veggie while making breakfast a little more fun! Plus, Spinach Pancakes are super tasty!

Author: Weelicious

Meal Type: Breakfast

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Servings: 16 pancakes

Calories: 57 kcal per serving

Ingredients

1 cup - fresh spinach
1 cup - buttermilk
1 - egg
1 tbsp - oil
1 cup - all purpose flour
1 tbsp - sugar
1 tsp - baking powder
½ tsp - baking soda
½ tsp - kosher salt

Instructions

In a blender, combine the spinach, buttermilk, egg, and oil and blend until smooth.
In a separate bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
Whisk the wet ingredients into the dry ingredients until just combined. Be careful not to overmix.
Heat a large pan or griddle over medium heat and grease with butter or oil. Pour about 1 tablespoon of the pancake mixture onto the griddle, making as many pancakes as will fit and cook for 2 minutes.
Flip the pancakes and cook for one minute longer.
Serve warm with favorite toppings.

Nutrition