From the Cook
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Spinach Salad with Toasted Pecans and Cranberries
Instructions
1
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Preheat the oven to 350°F.
2
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Spread the nuts evenly in a pie pan.
3
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Toast the nuts on middle rack of oven until fragrant and a shade darker, 8-10 minutes.
4
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Check to see that nuts are done. Remove from oven or add time as needed. Let nuts cool for about 5 minutes.
5
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Combine the oil, vinegar, honey, mustard, salt, and pepper in a small bowl.
6
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Combine the spinach, cranberries, pecans, and as much dressing as desired in a large bowl. Add more salt and pepper to taste and serve.
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Recipe Facts
Diet at a Glance
Vegetarian
Gluten Free
Low-Cholesterol
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Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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