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- GF
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Yummly
April 29, 2025
This is a purposefully simple salad full of great fall flavors, easy to make, easy to love, and easy to double! Serve it alongside roasted meats or vegetables, or add crumbled cheese, sliced apple, or pear. You can also add roast chicken or turkey for an entree salad. The recipe is a Yummly original created by Jill Silverman Hough.
11 Ingredients
EASY
1/1
Spinach Salad with Toasted Pecans and Cranberries
ByYummly
Instructions
1
|
Preheat the oven to 350°F.
2
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Spread the nuts evenly in a pie pan.
3
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Toast the nuts on middle rack of oven until fragrant and a shade darker, 8-10 minutes.
4
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Check to see that nuts are done. Remove from oven or add time as needed. Let nuts cool for about 5 minutes.
5
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Combine the oil, vinegar, honey, mustard, salt, and pepper in a small bowl.
6
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Combine the spinach, cranberries, pecans, and as much dressing as desired in a large bowl. Add more salt and pepper to taste and serve.
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Recipe Facts
Diet at a Glance
Vegetarian
Gluten Free
Low-Cholesterol
Smart Nutrition
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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