Spooky Sugar Cookies
Make a batch of Spooky Sugar Cookies, easy to make gluten-free too!
Ingredients
Instructions
- Step 1
Begin by creaming the butter, adding in the sugars, eggs, milk, and vanilla.
- Step 2
Add in the flour, baking powder, and salt, mixing well.
- Step 3
Chill the cookie dough in the fridge for 1-2 hours.
- Step 4
Preheat the Oven to 350*.
- Step 5
Drop 1-2 tablespoon size rolled balls of dough on a greased cookie sheet about 2 inches apart, press them down a bit so they are no longer in a ball. (They will not expand much, so base this on the size you want them to be.)
- Step 6
Bake for 10-12 minutes then remove from oven and let cool before moving to a wire rack to complete cooling.
- Step 7
Once cooled prepare the candy melts as instructed on the package.
- Step 8
Dip cooled cookie in the melted candy, then add the eyeballs and sprinkles.
- Step 9
Continue with all cookies and place them on a sheet of parchment paper to harden.
- Step 10
Serve.
Tips & Tricks
Per serving
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