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Spooky Sugar Cookies

Spooky Sugar Cookies

Make a batch of Spooky Sugar Cookies, easy to make gluten-free too!

Author: Mommy Hates Cooking

Meal Type: Fish Free

Cuisine: American

Difficulty: MEDIUM

Prep. Time: 10 minutes

Cook Time: 12 minutes

Total Time: 22 minutes

Servings: 24 serving

Calories: 242 kcal per serving

Ingredients

  • 1 Cup - Butter
  • 2 Cups - Sugar
  • ¼ Cups - Brown Sugar
  • 2 - eggs
  • ⅓ Cups - Milk
  • 2 Tsps - Vanilla
  • 4 Cups - All Purpose Flour or Gluten Free All Purpose Flour
  • 2 Tsps - Baking Powder
  • ½ Tsps - Salt
  • Orange
  • Candy Eyeballs and Sprinkles

Instructions

  1. Begin by creaming the butter, adding in the sugars, eggs, milk, and vanilla.
  2. Add in the flour, baking powder, and salt, mixing well.
  3. Chill the cookie dough in the fridge for 1-2 hours.
  4. Preheat the Oven to 350*.
  5. Drop 1-2 tablespoon size rolled balls of dough on a greased cookie sheet about 2 inches apart, press them down a bit so they are no longer in a ball. (They will not expand much, so base this on the size you want them to be.)
  6. Bake for 10-12 minutes then remove from oven and let cool before moving to a wire rack to complete cooling.
  7. Once cooled prepare the candy melts as instructed on the package.
  8. Dip cooled cookie in the melted candy, then add the eyeballs and sprinkles.
  9. Continue with all cookies and place them on a sheet of parchment paper to harden.
  10. Serve.

Nutrition

Energy: 242 kcal | Total Fat: 8 g | Saturated: 5 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 36 mg | Total Carbs: 39 g | Fiber: 1 g | Sugars: 22 g | Proteins: 3 g | Sodium: 120 mg | Polyunsaturated: 0 g | Monounsaturated: 2 g

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