Name: Spring Rolls
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8 Servings
Cuisine: Asian

Jule’s Menu Verified

February 15, 2026

These delicious spring rolls are filled with a flavorful mixture of minced meat and finely chopped vegetables, seasoned with soy sauce, hoisin, ginger, garlic, and a touch of sweetness. Wrapped in spring roll pastry and cooked until golden and crispy in an air fryer, they are lighter than deep-fried versions but still satisfyingly crunchy. Serve them as an appetizer, finger food, or even as a main course with a dipping sauce of your choice.

From the Cook

1/8

Spring Rolls

Jule’s Menu Verified

Ingredients

WarningMilk and 4 other allergens identified

Instructions

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Instructions

Peel and finely dice the garlic, grate or finely dice the ginger. Slice the spring onions (green and white parts) into thin rings. Clean and coarsely grate the carrots, and slice the white cabbage into thin strips.

Add the oil and vegetables to a pan and sauté with a generous pinch of salt for about 5 minutes, or until the garlic is lightly golden and the vegetables are slightly softened. Add the minced meat, break it up with a wooden spoon, and cook over medium-high heat for about 5 minutes until crumbly.

Once the ground meat is nicely crumbled and lightly browned, add the sugar, soy sauce, hoisin sauce, and chili flakes. Reduce the heat slightly and let the sauce simmer for one to two minutes. Finally, stir in the green parts of the spring onions and season the filling with salt and pepper.

Place one piece of dough on the work surface in a diamond shape (with the corners pointing up and down) and spread some filling (about 2 1/2 tablespoons) in the center. Fold the bottom corner up over the filling, fold in the side corners, and then carefully roll the filling upwards.

Place the rolled-up spring roll with the opening facing down on an oiled plate or baking sheet and repeat the process for the remaining 7 spring rolls.

Preheat the air fryer to 200°C. Meanwhile, brush the spring rolls with a little oil. Place the spring rolls side by side in the air fryer and bake at 200°C for 8 minutes, turning them over halfway through.

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Tips & Tricks (5)

Wrapper Moisture Magic 💦
Keep spring roll wrappers covered with a damp cloth while working to prevent them from drying out and cracking during assembly.
Vegetable Precision Chop 🔪
Finely and uniformly dice vegetables to ensure even cooking and a consistent texture throughout the spring rolls.
Sealing Technique Mastery 🤲
Use a cornstarch-water slurry as 'glue' to seal spring roll edges, ensuring they stay perfectly closed during cooking.
Meat Seasoning Depth 🥢
Marinate ground meat with hoisin, soy sauce, and spices for at least 30 minutes to develop deeper, more complex flavors.
Air Fryer Crispiness Hack 🔥
Lightly spray spring rolls with cooking oil before air frying to achieve a golden, crispy exterior without excess grease.

Intelligent Tags

About the Cook

Jule’s Menu

Hi, I’m Julia, and I’m the recipe developer, photographer, and author behind Jules’ Menu. I’ve spent the last eight years perfecting healthy everyday recipes so they strike the perfect balance between healthy and nourishing, simple and practical, and gourmet-level delicious.