From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/6
Instructions
1
Pre-heat air fryer to 350 degrees.
2
In a large mixing bowl, combine cake mix, eggs & vegetable oil.
3
Line the air fryer basket with parchment paper.
4
Roll dough into tablespoon sized balls.
5
Roll around in the sprinkles while slightly flattening the dough balls.
6
Place in parchment paper lined baskets and air fry for 5-8 minutes or until completely cooked.
7
Transfer to a cooling rack.
8
Serve & enjoy.
My Calorie Intake
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Tips & Tricks (5)
- Temperature Precision Matters 🌡️Set your air fryer to 350°F for optimal results—this temperature creates crispy edges while keeping centers tender, preventing over-browning of the sprinkles.
- Oil Distribution Secret 🛢️Lightly brush or spray the air fryer basket with vegetable oil and add a small amount to the cake mix batter for superior texture and to prevent sticking without making cookies greasy.
- Egg Integration Technique 🥚Beat eggs thoroughly before mixing with cake mix to incorporate air, which helps create lighter, fluffier cookies with better texture in the air fryer's intense heat.
- Sprinkle Application Timing ✨Add sprinkles to the cookie dough just before air frying rather than mixing them in, so they stay vibrant and don't lose color or melt into the batter during cooking.
- Batch Cooking Strategy ⏱️Cook cookies in a single layer with 2-3 inches of space between them for 8-10 minutes, checking at the 7-minute mark to ensure even air circulation and consistent crispness.
Recipe Facts
Diet at a Glance
Vegetarian
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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