From the Cook
From the Cook
From the Cook
1/4
Sriracha Aioli
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Instructions
1
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Whisk ingredients in a small bowl and place in a jar in the fridge.
My Calorie Intake
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Tips & Tricks (5)
- Balance Your Heat Level 🌶️Start with 2-3 tablespoons of sriracha per cup of mayo, then taste and adjust gradually—sriracha intensity varies by brand, so this prevents an overly spicy result.
- Use Quality Mayo as Your Base 🥄Choose full-fat, creamy mayo (not low-fat versions) for the richest, smoothest texture that emulsifies perfectly with the sriracha.
- Add Acid for Brightness 🍋Squeeze fresh lime or lemon juice into your aioli to cut through the richness and enhance the sriracha's natural tang for a more complex flavor profile.
- Emulsify with Patience ⏱️Whisk ingredients slowly and thoroughly to create a stable, creamy emulsion that won't separate, and store in an airtight container for up to one week.
- Customize with Complementary Flavors 🧄Elevate your aioli by stirring in minced garlic, a touch of honey for sweetness, or fresh cilantro to match your specific dish's flavor profile.
Recipe Facts
Diet at a Glance
Vegetarian
Low-Cholesterol
Low Sugar
Low Carb
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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