Sriracha Aioli
Sriracha Aioli is your new go-to sauce for adding creamy, spicy flavor to just about anything. Whether you’re drizzling it over poke bowls or slathering it on sandwiches. My quick homemade recipe delivers bold flavor in just minutes using pantry staples you already have. This recipe keeps it simple, foolproof, and totally addictive.
Author: It is a Keeper
Meal Type: Milk Free
Cuisine: American
Difficulty: EASY
Prep. Time: 2 minutes
Cook Time:
Total Time: 2 minutes
Servings: 4 Servings
Calories: 104 kcal per serving
Ingredients
- ¼ cup - Mayo
- 2 tablespoons - Sriracha sauce
Instructions
- Whisk ingredients in a small bowl and place in a jar in the fridge.
Nutrition
Energy: 104 kcal | Total Fat: 11 g | Saturated: 2 g | Cholesterol: 6 mg | Total Carbs: 2 g | Fiber: 0 g | Sugars: 1 g | Proteins: 0 g | Sodium: 260 mg | Polyunsaturated: 6 g | Monounsaturated: 2 g
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