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Sriracha Spicy Deviled Eggs
Sriracha Spicy Deviled Eggs will add a bold kick to your Easter table. Addictive and easy to make, this new take on a classic appetizer is the perfect blend of creamy, spicy, and sweet flavors. If you love spicy food, you’ll want to try this recipe for classic deviled eggs with a spicy kick. Deviled eggs are usually made with mayonnaise or cream cheese and paprika, but our favorite spicy deviled eggs use sriracha and chili sauce.
Ingredients
Instructions
- Step 1
Slice eggs in half lengthwise.
- Step 2
Remove yolks and transfer to the bowl of a food processor.
- Step 3
Add mayonnaise, sweet chili sauce, garlic powder, Sriracha and House Seasoning Blend.
- Step 4
Blend until creamy and smooth.
- Step 5
Transfer to a piping bag and fill egg white halves with filling.
- Step 6
Top with garnish of choice.
Tips & Tricks
Per serving
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