Name: Sriracha Spicy Deviled Eggs
Prep time: 15 min
Total time: 15 min
Yield: 24 pieces
Cuisine: American
Ingredients: 12 Eggs; 0.5 cup Mayonnaise; 2 tablespoons Sweet Chili Sauce; 2 teaspoons Garlic Powder; 1.5 teaspoons Sriracha; 1 tsp All Purpose Seasoning; Chives, parsley or other herb

From the Cook

1/5

Sriracha Spicy Deviled Eggs

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Ingredients

Warning0 allergens identified

Sriracha Spicy Deviled Eggs

Instructions

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Instructions

Slice eggs in half lengthwise.

Remove yolks and transfer to the bowl of a food processor.

Add mayonnaise, sweet chili sauce, garlic powder, Sriracha and House Seasoning Blend.

Blend until creamy and smooth.

Transfer to a piping bag and fill egg white halves with filling.

Top with garnish of choice.

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Tips & Tricks (5)

Ice Bath for Perfect Yolks 🧊
Immediately transfer boiled eggs to an ice bath for at least 5 minutes to stop the cooking process and prevent that gray-green ring around the yolk, ensuring creamy centers.
Balance Spice with Sweetness ⚖️
Add the sweet chili sauce gradually while tasting—it balances the sriracha's heat and prevents the filling from becoming overly spicy, creating the perfect creamy-spicy-sweet trifecta.
Dry the Egg White Halves 🎯
Pat the inside of egg white halves with a paper towel before piping the filling to remove excess moisture, which prevents the filling from sliding around and ensures better presentation.
Toast Your Seasoning Blend 🔥
Lightly toast the garlic powder and all-purpose seasoning in a dry pan for 30 seconds before mixing into the filling to amplify their flavors and eliminate any raw taste.
Pipe with Confidence 🎨
Transfer the filling to a piping bag fitted with a star tip for professional presentation; chill the filling for 15 minutes before piping so it holds its shape beautifully.