Sriracha Spicy Deviled Eggs

Sriracha Spicy Deviled Eggs will add a bold kick to your Easter table. Addictive and easy to make, this new take on a classic appetizer is the perfect blend of creamy, spicy, and sweet flavors. If you love spicy food, you’ll want to try this recipe for classic deviled eggs with a spicy kick. Deviled eggs are usually made with mayonnaise or cream cheese and paprika, but our favorite spicy deviled eggs use sriracha and chili sauce.

Author: It is a Keeper

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time: 15 minutes

Cook Time:

Total Time: 15 minutes

Servings: 24 pieces

Calories: 70 kcal per serving

Ingredients

12 - Eggs
½ cup - Mayonnaise
2 tablespoons - Sweet Chili Sauce
2 teaspoons - Garlic Powder
1 ½ teaspoons - Sriracha
1 tsp - All Purpose Seasoning
Chives, parsley or other herb

Instructions

Slice eggs in half lengthwise.
Remove yolks and transfer to the bowl of a food processor.
Add mayonnaise, sweet chili sauce, garlic powder, Sriracha and House Seasoning Blend.
Blend until creamy and smooth.
Transfer to a piping bag and fill egg white halves with filling.
Top with garnish of choice.

Nutrition