- VE
- LC
St. Patrick’s Day Sugar Cookies
Make these fun and easy St. Patrick's Day Sugar Cookies that can be made gluten-free too!
Ingredients
Instructions
- Step 1
Preheat the Oven to 350*.
- Step 2
Begin by creaming the butter, adding in the sugars, eggs, milk, and vanilla.
- Step 3
Add in the flour, baking powder, and salt, mixing well.
- Step 4
Chill the cookie dough in the fridge for 1-2 hours.
- Step 5
Drop tablespoon-size rolled balls of dough on a greased cookie sheet about 2 inches apart.
- Step 6
Bake for 10-12 minutes then remove from oven and let cool before moving to a wire rack to complete cooling.
- Step 7
Once cookies are completely cooled. Put the frosting in a cake decorating bag with the 1M Wilton tip. Top the cookies with the whipped frosting then add the candies and sprinkles.
- Step 8
Keep them in the fridge until ready to serve to avoid the whipped cream from melting.
- Step 9
Makes about 4 dozen.
Tips & Tricks
Per serving
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