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St. Patrick’s Day Sugar Cookies

St. Patrick’s Day Sugar Cookies

Make these fun and easy St. Patrick's Day Sugar Cookies that can be made gluten-free too!

Author: Mommy Hates Cooking

Meal Type: Vegetarian

Cuisine: American

Difficulty: MEDIUM

Prep. Time: 20 minutes

Cook Time: 2 hours

Total Time: 2 hours 20 minutes

Servings: 48 serving

Calories: 133 kcal per serving

Ingredients

  • 1 Cup - Butter
  • 2 Cups - Sugar
  • ¼ Cups - Brown Sugar
  • 2 - eggs
  • ⅓ Cups - Milk
  • 2 Tsps - Vanilla
  • 4 Cups - All Purpose Flour or Gluten Free All Purpose Flour
  • 2 Tsps - Baking Powder
  • ½ Tsps - Salt
  • Topping
  • Sprinkles/Sixlets/Candies
  • Green & Vanilla Whipped Frosting

Instructions

  1. Preheat the Oven to 350*.
  2. Begin by creaming the butter, adding in the sugars, eggs, milk, and vanilla.
  3. Add in the flour, baking powder, and salt, mixing well.
  4. Chill the cookie dough in the fridge for 1-2 hours.
  5. Drop tablespoon-size rolled balls of dough on a greased cookie sheet about 2 inches apart.
  6. Bake for 10-12 minutes then remove from oven and let cool before moving to a wire rack to complete cooling.
  7. Once cookies are completely cooled. Put the frosting in a cake decorating bag with the 1M Wilton tip. Top the cookies with the whipped frosting then add the candies and sprinkles.
  8. Keep them in the fridge until ready to serve to avoid the whipped cream from melting.
  9. Makes about 4 dozen.

Nutrition

Energy: 133 kcal | Total Fat: 5 g | Saturated: 3 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 18 mg | Total Carbs: 21 g | Fiber: 0 g | Sugars: 13 g | Proteins: 1 g | Sodium: 67 mg | Polyunsaturated: 1 g | Monounsaturated: 1 g

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