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Steak and Cheese Sliders

Steak and Cheese Sliders

Steak and Cheese Sliders are a bite-sized take on a beloved classic, the Philly cheesesteak. Glazed ribeye steak, melted cheese, crispy fried onions, and sweet Hawaiian rolls make these mini steakburgers an irresistible appetizer you just can’t pass up.

Author: It is a Keeper

Meal Type: Eggs Free

Cuisine: American

Difficulty: EASY

Prep. Time: 25 minutes

Cook Time: 18 minutes

Total Time: 43 minutes

Servings: 12 sliders

Calories: 218 kcal per serving

Ingredients

  • 3 tablespoons - butter
  • 1 tbsp - olive oil
  • 2 - onions
  • ¼ tsp - all-purpose seasoning
  • 15 ounces - ribeye steak
  • 1 tsp - steak seasoning
  • 12 - slider rolls
  • ½ lb - provolone cheese
  • 4 tablespoons - butter
  • 3 clove - garlic
  • 2 teaspoons - Dijon mustard
  • 2 teaspoons - Worcestershire sauce
  • 1 tbsp - brown sugar
  • 1 tsp - smoked paprika
  • 2 tablespoons - fresh parsley

Instructions

  1. Preheat oven to 425℉.
  2. Add two tablespoons of butter and olive oil to a large skillet over medium-high heat.
  3. Add the sliced onions and All Purpose Seasoning to the skillet and cook until the onions start to brown, about 5 minutes.
  4. Turn the heat down to medium-low and cover the skillet. Cook for 20 minutes or until the onions are brown and softened. If the onions start to stick or are turning too brown, add a tablespoon or two of water. Stir periodically.
  5. While the onions are cooking, add the remaining tablespoon of butter to another large skillet. When the butter has melted, add the shaved ribeye and steak seasoning. Cook until the steak is cooked through. Set aside.
  6. Leaving the slider rolls connected, slice the slider rolls in half through the center so the tops are separated from the bottoms, but still in one piece.
  7. Place the bottom half of the slider rolls in a 9×13 baking dish.
  8. Distribute the steak evenly over the bottom layer of slider rolls.
  9. Spread half of the sauce over the steak. Add a single layer of provolone cheese and top with caramelized onions.
  10. Place the tops of the slider rolls on top. Evenly spread the remaining sauce over the top of the sliders.
  11. Bake for 15 minutes, or until the tops turn golden brown and the cheese has melted completely.
  12. Sprinkle chopped parsley over the top before serving.
  13. In a small mixing bowl, add the melted butter, minced garlic, Worcestershire, mustard, brown sugar, and paprika.
  14. Stir until all of the ingredients are combined.

Nutrition

Energy: 218 kcal | Total Fat: 15 g | Saturated: 9 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 59 mg | Total Carbs: 5 g | Fiber: 1 g | Sugars: 2 g | Proteins: 16 g | Sodium: 351 mg | Polyunsaturated: 1 g | Monounsaturated: 5 g

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