Steak and Egg Breakfast Skillet

This easy Breakfast Skillets with Steak and Eggs is a hearty way to start your day. There is no better way to start the day then with a protein-rich breakfast. This easy Breakfast Skillet with Steak and Eggs is packed with protein and flavor! There is nothing better than a one pot breakfast. I love when the entire recipe can be made in one skillet, building upon the flavors as you add new ingredients.

Author: It is a Keeper

Meal Type: Breakfast

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Servings: 6 Servings

Calories: 614 kcal per serving

Ingredients

1 lb - Flat Iron steak
1 tbsp - olive oil
2 ½ teaspoons - Seasoning Blend
1 - onion
1 cup - bell pepper
30 ounces - frozen shredded hash brown potatoes
6 - eggs

Instructions

Heat olive oil in a large skillet over medium heat.
Season both sides of the steak with 1 teaspoon House Seasoning Blend.
Cut steak into ¼-1/2 inch slices, cutting against the grain of the meat.
Add steak to skillet and sear on one side, about 2 minutes.
Turn steak pieces over and add diced onions and peppers.
Saute peppers and onions for about 3 minutes, or until softened.
Stir in hash browns and season with one teaspoon of House Seasoning Blend.
Cook, uncovered, over medium heat for 10 minutes or until bottom is golden brown; stir to combine.
Use the back of a spoon to make six indentations into the potato mixture.
Break one egg into each indentation. Sprinkle eggs with remaining House Seasoning Blend.
Cover the skillet and reduce heat to low; cook for 10 minutes or until eggs are set and potatoes are tender.

Nutrition