Name: Steak and Egg Breakfast Skillet
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 Servings
Cuisine: American
Ingredients: 1 lb Flat Iron steak; 1 tbsp olive oil; 2.5 teaspoons Seasoning Blend; 1 onion; 1 cup bell pepper; 30 ounces frozen shredded hash brown potatoes; 6 eggs

From the Cook

1/9

Steak and Egg Breakfast Skillet

It is a Keeper Verified

Ingredients

Warning0 allergens identified

Instructions

This recipe also lives on It is a Keeper. Show them some love by checking it out! 😊

Check out original post! 😊

Original PostView

Instructions

Heat olive oil in a large skillet over medium heat.

Season both sides of the steak with 1 teaspoon House Seasoning Blend.

Cut steak into ¼-1/2 inch slices, cutting against the grain of the meat.

Add steak to skillet and sear on one side, about 2 minutes.

Turn steak pieces over and add diced onions and peppers.

Saute peppers and onions for about 3 minutes, or until softened.

Stir in hash browns and season with one teaspoon of House Seasoning Blend.

Cook, uncovered, over medium heat for 10 minutes or until bottom is golden brown; stir to combine.

Use the back of a spoon to make six indentations into the potato mixture.

Break one egg into each indentation. Sprinkle eggs with remaining House Seasoning Blend.

Cover the skillet and reduce heat to low; cook for 10 minutes or until eggs are set and potatoes are tender.

Smart Nutrition

My Calorie Intake

0
Review & Earn

Be the first to review this recipe and earn a 20% Bonus

Level up & unlock free Premium by reviewing recipes!

My Notes

Your kitchen notebook is waiting.

Whether it's a recipe tweak or an inspiration burst — jot it down here.

Tips & Tricks (5)

Potato Prep Pro 🥔
Thaw frozen hash browns slightly and pat completely dry with paper towels to ensure crispy, golden-brown edges when cooking.
Steak Cutting Technique 🔪
Always slice the flat iron steak against the grain to maximize tenderness and create more enjoyable bite-sized pieces.
Flavor Layering Mastery 🧅
Sauté onions and bell peppers first to build a flavor base before adding potatoes and steak, creating a more complex taste profile.
Egg Timing Perfection 🍳
Add eggs towards the end of cooking and cover the skillet briefly to create perfectly set whites while maintaining a runny yolk.
Cast Iron Magic 🔥
If possible, use a cast iron skillet to achieve superior heat distribution and develop a beautiful, crispy bottom layer of potatoes.