Name: Steak and Egg Breakfast Skillet
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 Servings
Cuisine: American

It is a Keeper Verified

February 17, 2026

This easy Breakfast Skillets with Steak and Eggs is a hearty way to start your day. There is no better way to start the day then with a protein-rich breakfast. This easy Breakfast Skillet with Steak and Eggs is packed with protein and flavor! There is nothing better than a one pot breakfast. I love when the entire recipe can be made in one skillet, building upon the flavors as you add new ingredients.

From the Cook

1/9

Steak and Egg Breakfast Skillet

It is a Keeper Verified

Ingredients

WarningMilk and 5 other allergens identified

Instructions

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Instructions

Heat olive oil in a large skillet over medium heat.

Season both sides of the steak with 1 teaspoon House Seasoning Blend.

Cut steak into ¼-1/2 inch slices, cutting against the grain of the meat.

Add steak to skillet and sear on one side, about 2 minutes.

Turn steak pieces over and add diced onions and peppers.

Saute peppers and onions for about 3 minutes, or until softened.

Stir in hash browns and season with one teaspoon of House Seasoning Blend.

Cook, uncovered, over medium heat for 10 minutes or until bottom is golden brown; stir to combine.

Use the back of a spoon to make six indentations into the potato mixture.

Break one egg into each indentation. Sprinkle eggs with remaining House Seasoning Blend.

Cover the skillet and reduce heat to low; cook for 10 minutes or until eggs are set and potatoes are tender.

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My Calorie Intake

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Tips & Tricks (5)

Potato Prep Pro 🥔
Thaw frozen hash browns slightly and pat completely dry with paper towels to ensure crispy, golden-brown edges when cooking.
Steak Cutting Technique 🔪
Always slice the flat iron steak against the grain to maximize tenderness and create more enjoyable bite-sized pieces.
Flavor Layering Mastery 🧅
Sauté onions and bell peppers first to build a flavor base before adding potatoes and steak, creating a more complex taste profile.
Egg Timing Perfection 🍳
Add eggs towards the end of cooking and cover the skillet briefly to create perfectly set whites while maintaining a runny yolk.
Cast Iron Magic 🔥
If possible, use a cast iron skillet to achieve superior heat distribution and develop a beautiful, crispy bottom layer of potatoes.

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About the Cook

It is a Keeper

Hi! I’m Christina… welcome to my kitchen! It’s so nice to meet you! I share tried and true recipes that anyone can make. I believe, if you can read, you can cook.