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Steak and Egg Breakfast Skillet
This easy Breakfast Skillets with Steak and Eggs is a hearty way to start your day. There is no better way to start the day then with a protein-rich breakfast. This easy Breakfast Skillet with Steak and Eggs is packed with protein and flavor! There is nothing better than a one pot breakfast. I love when the entire recipe can be made in one skillet, building upon the flavors as you add new ingredients.
Ingredients
Instructions
- Step 1
Heat olive oil in a large skillet over medium heat.
- Step 2
Season both sides of the steak with 1 teaspoon House Seasoning Blend.
- Step 3
Cut steak into ¼-1/2 inch slices, cutting against the grain of the meat.
- Step 4
Add steak to skillet and sear on one side, about 2 minutes.
- Step 5
Turn steak pieces over and add diced onions and peppers.
- Step 6
Saute peppers and onions for about 3 minutes, or until softened.
- Step 7
Stir in hash browns and season with one teaspoon of House Seasoning Blend.
- Step 8
Cook, uncovered, over medium heat for 10 minutes or until bottom is golden brown; stir to combine.
- Step 9
Use the back of a spoon to make six indentations into the potato mixture.
- Step 10
Break one egg into each indentation. Sprinkle eggs with remaining House Seasoning Blend.
- Step 11
Cover the skillet and reduce heat to low; cook for 10 minutes or until eggs are set and potatoes are tender.
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Hi! I’m Christina… welcome to my kitchen! It’s so nice to meet you! I share tried and true recipes that anyone can make. I believe, if you can read, you can cook.
Per serving
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