Ingredients
Instructions
- Step 1
Begin by slicing the steak into thin slices for the fajitas. After slicing this continue by slicing the peppers and onions.
- Step 2
In a cast iron skillet, pour a little bit of oil in and let it warm up. Next, toss in the steak and the Worcestershire sauce. Let this cook until well done.
- Step 3
Once the steak is done, add in the veggies until they are soft. Be sure to watch the heat at this point so that the steak does not overcook. I usually go down to low to medium heat.
- Step 4
Once this mixture is done place on warm tortillas and serve with a side of corn salsa.
Tips & Tricks
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