Back to Recipe
Steak Fajitas

Steak Fajitas

Author: Mommy Hates Cooking

Meal Type: Dinner

Cuisine: Mexican

Difficulty: EASY

Prep. Time:

Cook Time:

Total Time:

Servings: 1 serving

Calories: 1,216 kcal per serving

Ingredients

  • 1 pound - Thin Sirloin Steak or Flank Steak
  • ½ Cups - Worcestershire Sauce
  • 1 - Red Pepper
  • 1 - Green Pepper
  • ½ Cups - Sweet Vidalia Onion
  • flour tortillas
  • Corn Salsa

Instructions

  1. Begin by slicing the steak into thin slices for the fajitas. After slicing this continue by slicing the peppers and onions.
  2. In a cast iron skillet, pour a little bit of oil in and let it warm up. Next, toss in the steak and the Worcestershire sauce. Let this cook until well done.
  3. Once the steak is done, add in the veggies until they are soft. Be sure to watch the heat at this point so that the steak does not overcook. I usually go down to low to medium heat.
  4. Once this mixture is done place on warm tortillas and serve with a side of corn salsa.

Nutrition

Energy: 1,216 kcal | Total Fat: 31 g | Saturated: 12 g | Trans: 1 g | Unsaturated: 11 g | Cholesterol: 340 mg | Total Carbs: 101 g | Fiber: 10 g | Sugars: 31 g | Proteins: 148 g | Sodium: 2,248 mg | Polyunsaturated: 3 g | Monounsaturated: 12 g

©2026 OnlineCook LLC