Ingredients
Instructions
- Step 1
Begin by slicing the steak in long pieces, against the grain.
- Step 2
In a large cast iron skillet, spray it with non stick cooking spray and add in 1 Tbsp of Olive Oil.
- Step 3
Add in the steak and crushed clove of garlic, cook for about 5 minutes on medium-high heat.
- Step 4
Add in the peppers and the onions, continue cooking until the steak is well done.
- Step 5
While the steak is cooking, place the kale in a large bowl and add in the remaining olive oil and crushed garlic.
- Step 6
Toss the kale to mix.
- Step 7
Place Kale on a plate, top with the steak mixture.
- Step 8
Add tomatoes and cheese.
Tips & Tricks
Per serving
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