Steak Street Tacos

Steak Street Tacos are flavored with cilantro, garlic, citrus, and more! With tender steak and fresh vegetables, this Mexican-inspired dinner is tangy, spicy, and savory. Next time you’re craving Mexican food, try this steak street tacos recipe, made with juicy steak, lime juice, and fresh vegetables. These tacos are delicious, and can be filled with everything from salsa verde to pico de gallo.

Author: It is a Keeper

Meal Type: Peanuts Free

Cuisine: Mexican

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 18 minutes

Total Time: 28 minutes

Servings: 6 tacos

Calories: 677 kcal per serving

Ingredients

½ cup - orange juice
½ cup - minced cilantro
¼ cup - soy sauce
¼ cup - vegetable oil
2 - limes
4 clove - minced garlic
1 - jalapeno
2 tablespoons - white vinegar
1 tsp - cumin
2 pounds - flank steak or skirt steak
6 - flour tortillas
toppings

Instructions

In a large zipper bag add the orange juice, cilantro, soy sauce, vegetable oil, garlic, jalapeño, while vinegar and cumin.
Smoosh the mixture until it’s combined.
Add flank steak to the bag and smoosh it around until it’s fully coated.
Refrigerate for 12-24 hours.
Preheat grill to medium high heat.
Remove beef from the marinade and place on preheated grill. Discard marinade.
Grill for 7-9 minutes then flip the flank steak.
Grill for another 7-9 minutes or until beef is desired temperature.
Let steak rest for 5 minutes .
While steak is resting add the tortillas to the grill.
Grill tortillas for 1-2 minutes per side or until slightly charred.
Slice flank steak against the grain into thin slices.
To assemble tacos, place 3-4 slices of Carne Asada steak onto tortilla and add your favorite toppings.
Repeat with remaining tortillas.

Nutrition