From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/6
Instructions
1
In a large zipper bag add the orange juice, cilantro, soy sauce, vegetable oil, garlic, jalapeño, while vinegar and cumin.
2
Smoosh the mixture until it’s combined.
3
Add flank steak to the bag and smoosh it around until it’s fully coated.
4
Refrigerate for 12-24 hours.
5
Preheat grill to medium high heat.
6
Remove beef from the marinade and place on preheated grill. Discard marinade.
7
Grill for 7-9 minutes then flip the flank steak.
8
Grill for another 7-9 minutes or until beef is desired temperature.
9
Let steak rest for 5 minutes .
10
While steak is resting add the tortillas to the grill.
11
Grill tortillas for 1-2 minutes per side or until slightly charred.
12
Slice flank steak against the grain into thin slices.
13
To assemble tacos, place 3-4 slices of Carne Asada steak onto tortilla and add your favorite toppings.
14
Repeat with remaining tortillas.
My Calorie Intake
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Tips & Tricks (5)
- Marinade Timing for Maximum Tenderness 🕐Marinate the flank or skirt steak for 4-8 hours (not longer) in the citrus-soy mixture to tenderize without over-acidifying and breaking down the meat fibers excessively.
- Against-the-Grain Slicing 🔪Always slice the cooked steak against the grain at a 45-degree angle to shorten muscle fibers and maximize tenderness in every bite.
- Char the Tortillas for Street Authenticity 🔥Lightly char flour tortillas directly over a gas flame or in a hot skillet for 10-15 seconds per side to add authentic street-taco flavor and improve pliability.
- Balance Acidic and Savory Components ⚖️The soy sauce and orange juice create umami depth, while lime and vinegar provide brightness—taste as you go and adjust these elements based on your steak's natural saltiness.
- Garnish Assembly Order Matters 🌶️Layer hot steak first, then add cilantro and jalapeños for heat, and finish with lime juice last to prevent soggy tortillas and ensure maximum flavor impact.
Recipe Facts
Diet at a Glance
Low Sugar
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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