From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/7
Steak Street Tacos
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Instructions
1
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In a large zipper bag add the orange juice, cilantro, soy sauce, vegetable oil, garlic, jalapeño, while vinegar and cumin.
2
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Smoosh the mixture until it’s combined.
3
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Add flank steak to the bag and smoosh it around until it’s fully coated.
4
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Refrigerate for 12-24 hours.
5
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Preheat grill to medium high heat.
6
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Remove beef from the marinade and place on preheated grill. Discard marinade.
7
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Grill for 7-9 minutes then flip the flank steak.
8
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Grill for another 7-9 minutes or until beef is desired temperature.
9
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Let steak rest for 5 minutes .
10
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While steak is resting add the tortillas to the grill.
11
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Grill tortillas for 1-2 minutes per side or until slightly charred.
12
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Slice flank steak against the grain into thin slices.
13
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To assemble tacos, place 3-4 slices of Carne Asada steak onto tortilla and add your favorite toppings.
14
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Repeat with remaining tortillas.
My Calorie Intake
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Recipe Facts
Diet at a Glance
Low Sugar
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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