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Steak Street Tacos
Steak Street Tacos are flavored with cilantro, garlic, citrus, and more! With tender steak and fresh vegetables, this Mexican-inspired dinner is tangy, spicy, and savory. Next time you’re craving Mexican food, try this steak street tacos recipe, made with juicy steak, lime juice, and fresh vegetables. These tacos are delicious, and can be filled with everything from salsa verde to pico de gallo.
Ingredients
Instructions
- Step 1
In a large zipper bag add the orange juice, cilantro, soy sauce, vegetable oil, garlic, jalapeño, while vinegar and cumin.
- Step 2
Smoosh the mixture until it’s combined.
- Step 3
Add flank steak to the bag and smoosh it around until it’s fully coated.
- Step 4
Refrigerate for 12-24 hours.
- Step 5
Preheat grill to medium high heat.
- Step 6
Remove beef from the marinade and place on preheated grill. Discard marinade.
- Step 7
Grill for 7-9 minutes then flip the flank steak.
- Step 8
Grill for another 7-9 minutes or until beef is desired temperature.
- Step 9
Let steak rest for 5 minutes .
- Step 10
While steak is resting add the tortillas to the grill.
- Step 11
Grill tortillas for 1-2 minutes per side or until slightly charred.
- Step 12
Slice flank steak against the grain into thin slices.
- Step 13
To assemble tacos, place 3-4 slices of Carne Asada steak onto tortilla and add your favorite toppings.
- Step 14
Repeat with remaining tortillas.
Tips & Tricks
Per serving
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