From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/6
Instructions
1
Preheat grilled to medium-high.
2
In a small bowl combine all of the Steakhouse Sauce ingredients and mix until combined. Set aside.
3
Meanwhile, in a large bowl combine the ground beef, steak sauce, Worcestershire sauce and steak seasoning. Mix by hand until combined. Divide burger mixture into four equal portions and form into patties.
4
Add burgers to grill cook for 5-6 minutes per side, or until burger reaches desired doneness.
5
Slather Steakhouse Sauce on bottom half of bun. Place burger on top of bun and add a generous amount of Bleu Cheese Spread. Slather more Steakhouse Sauce on top half of bun. Top with your favorite toppings.
My Calorie Intake
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Tips & Tricks (5)
- Don't Overwork the Meat 🙌Mix your 80/20 ground beef gently with seasonings using just your fingertips for 30 seconds—overhandling compacts the meat and creates dense, tough burgers instead of tender ones.
- Create a Thumbprint Indent 👍Press a small indentation into the center of each patty before cooking to prevent it from puffing up and ensure even, flat cooking throughout.
- Toast Your Buns Generously 🔥Butter and toast the buns until golden-brown to create a barrier against juices, preventing sogginess while adding rich, complementary flavor.
- Infuse the Bleu Cheese Spread 🧅Blend your whipped cream cheese and bleu cheese with finely minced chives and a dash of Worcestershire sauce 30 minutes ahead so flavors meld and intensify.
- Sear Without Moving 🍳Resist the urge to flip or press your burgers—let them sit undisturbed on high heat for 3-4 minutes per side to develop a flavorful, caramelized crust.
Recipe Facts
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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