Steakhouse Burger

This Steakhouse Burger gives you fantastic restaurant-quality flavors without having to leave home. Topped with bacon and a bleu cheese spread, this juicy burger recipe also comes with a savory homemade steak sauce. 80/20 ground beef is best for burgers, meaning the blend is 80% lean beef and 20% fat. The fat content helps the burgers stick together and keeps them juicy. If your burgers don’t have enough fat, they’ll end up being dry.

Author: It is a Keeper

Meal Type: Peanuts Free

Cuisine: American

Difficulty: MEDIUM

Prep. Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

Servings: 4 Servings

Calories: 887 kcal per serving

Ingredients

1 ½ pounds - Ground Beef
1 tbsp - Steak Sauce
3 dashes - Worcestershire sauce
2 teaspoons - Steak Seasoning
8 slices - Bacon
4 - Burger buns
4 ounces - Whipped cream cheese
4 ounces - Bleu Cheese
1 tbsp - Chives
¼ tsp - All Purpose Seasoning
¼ cup - Mayonnaise
1 tbsp - Steak Sauce
3 dashes - Worcestershire sauce

Instructions

Preheat grilled to medium-high.
In a small bowl combine all of the Steakhouse Sauce ingredients and mix until combined. Set aside.
Meanwhile, in a large bowl combine the ground beef, steak sauce, Worcestershire sauce and steak seasoning. Mix by hand until combined. Divide burger mixture into four equal portions and form into patties.
Add burgers to grill cook for 5-6 minutes per side, or until burger reaches desired doneness.
Slather Steakhouse Sauce on bottom half of bun. Place burger on top of bun and add a generous amount of Bleu Cheese Spread. Slather more Steakhouse Sauce on top half of bun. Top with your favorite toppings.

Nutrition