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Sticky Caramel Apple Spice Cake
This warm Sticky Caramel Apple Spice Cake is buttery soft, packed with tender apples and comforting spices, and topped with a gooey cinnamon caramel topping.
Ingredients
Instructions
- Step 1
Preheat the oven to 350ºF. Grease a 9X13-inch baking pan with non-stick spray.
- Step 2
In a large bowl using a handheld electric mixer, cream together butter and white sugar. Add the eggs, vanilla, and sour cream and continue beating.
- Step 3
In a small bowl, whisk together flour, baking soda, cinnamon, and allspice. Add the dry ingredients to the wet ingredients and mix on low speed just until combined. Fold in the apples.
- Step 4
Pour the batter into the prepared pan and smooth out the top. Bake for 40-50 minutes or until a toothpick inserted into the center comes out clean. Remove cake from the oven but leave the oven on at 350ºF.
- Step 5
In a small pot stir together the butter, brown sugar, whipping cream, and cinnamon. Bring to a boil over medium heat and let boil for 2-3 minutes whisking constantly.
- Step 6
Pour caramel sauce over the hot cake and place the cake back in the oven for 3-5 minutes or until the sauce starts to bubble.
- Step 7
Let the cake cool for 10-15 minutes or until ready to serve. Best served while still warm with ice cream. Enjoy!
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@knead-some-sweets
Hi, I'm Naomi! Recipe developer, food photographer, author, and baking enthusiast behind Knead Some Sweets. Welcome to Knead Some Sweets, a baking blog where you will find simple recipes for desserts and baked goods. As the chef in one of my favorite movies says, "Anyone can cook.", I believe everyone can make yummy desserts and comforting baking recipes in their own kitchen
Per serving
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