- HP
Sticky Chicken on a Stick
This Chicken on a Stick recipe is a finger licking flavor explosion! It’s the perfect combination of tangy sticky sauce and juicy chicken. The first bite offers a satisfying contrast of textures with the tender chicken with a crispy exterior from grilling and the sticky sauce with the sweet and savory flavors mingling together.
Ingredients
Instructions
- Step 1
If using bamboo skewers, soak skewers in water for at least 20 minutes. This will prevent the skewers from burning on the grill.
- Step 2
Heat vegetable oil in medium saucepan. Add onions and saute until soft and translucent, about 7 minutes.
- Step 3
Add garlic and ginger and saute until fragrant, about 1 minute.
- Step 4
Add remaining ingredients and simmer for 10 minutes; Remove from heat and cool sauce completely. (This step can be completed 1-2 days ahead of time.)
- Step 5
Place chicken in a resealable bag and pour half of the sauce over chicken; reserve remaining sauce for basting.
- Step 6
Close bag and knead to ensure all chicken is coated in sauce. Refrigerate for 6 hours to overnight.
- Step 7
Remove chicken from marinade and throw marinade away.
- Step 8
Thread chicken onto the skewers.
- Step 9
Spray grill lightly with cooking spray and preheat grill on medium high.
- Step 10
Place chicken on grill and grill until well browned on one side, about 5 – 7 minutes.
- Step 11
Turn chicken and baste with sauce.
- Step 12
Grill another 5 to 7 minutes. Turn and baste again.
- Step 13
Continue grilling until well caramelized and the internal temperature reaches 160 degrees.
- Step 14
Remove chicken and serve with reserved sauce.
Tips & Tricks
Per serving
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