Sticky Korean Slow Cooker Beef Ribs
This Slow Cooker Beef Ribs recipe is one of the best slow cooker recipes of all time! The thick, rich, sticky sauce is irresistible. Baby back ribs are super easy to do in the crock pot. Although this recipe takes 8 hours, the slow cooker does most of the work to make them fall off the bone good!
Ingredients
Rub
Sauce
Instructions
- Step 1
Mix together rub ingredients.
- Step 2
Spread rub evenly over both sides of rib racks.
- Step 3
Stand ribs on their side and wrap around the sides of the slow cooker.
- Step 4
Mix together sauce ingredients, leaving out the cornstarch, water and gochujang.
- Step 5
Pour 1 cup of of the sauce into the slow cooker.
- Step 6
Cover and cook on low for 8 hours or until ribs are tender.
- Step 7
Meanwhile, pour remaining sauce into a sauce pan; bring to a boil.
- Step 8
Add gochujang to sauce pan.
- Step 9
Mix together the cornstarch and water.
- Step 10
Pour cornstarch mixture into the boiling sauce.
- Step 11
Reduce heat to medium and simmer until sauce thickens.
- Step 12
When ribs are done, preheat the broiler.
- Step 13
Place ribs on a foiled lined baking sheet and broil until they start to sizzle.
- Step 14
Brush on a thick layer of the sauce and broil again until sticky.
- Step 15
Serve remaining on the side for dipping.
Tips & Tricks
Per serving
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