From the Cook
From the Cook
1/3
Stone Fruit Galette
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Instructions
1
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Preheat the oven to 400 degrees F and line a baking sheet with parchment paper.
2
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In a large bowl combine the sliced stone fruit, sugar, and instant tapioca. Set aside.
3
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On a lightly floured surface, roll out the pie dough in a rough circle to about ⅛'' in thickness. Arrange the stone fruit on the pie dough, leaving a two inch border around the edge.
4
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Fold the edges over the fruit. Transfer the galette to the prepared baking sheet. Brush the edges of the dough with the egg wash and sprinkle with raw sugar.
5
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Turn the oven down to 375 degrees F and bake the galette for 45-50 minutes or until the edges are a deep golden brown. Allow galette to cool for 10-15 minutes before topping with ice cream and serving.
My Calorie Intake
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Tips & Tricks (5)
- Macerate Your Stone Fruit 🍑Toss your stone fruit with sugar and instant tapioca 30 minutes before assembling the galette to draw out juices and create a thickened filling that won't make the crust soggy.
- Chill Your Dough Thoroughly ❄️Refrigerate your pie dough for at least 2 hours before shaping to prevent shrinkage during baking and ensure a flaky, tender crust with clean edges.
- Egg Wash Application Technique 🥚Apply egg wash only to the exposed dough border, avoiding the fruit filling, and use a light hand to prevent pooling that can create uneven browning or soggy patches.
- Raw Sugar Creates Textural Contrast ✨Reserve your raw sugar for the final sprinkle on top just before baking—it won't dissolve like granulated sugar, creating a beautiful, crunchy, professional-looking finish.
- Parchment Paper Prevents Sticking 📄Bake your galette on parchment paper rather than a greased pan to prevent the bottom from sticking while allowing the crust to crisp beautifully without moving it.
Recipe Facts
Diet at a Glance
Vegetarian
Low-Cholesterol
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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